House specialty — salted beef tongue, and the thrill of rare cuts

The highest-grade domestic Kuroge Wagyu, fragrant and juicy. Grilling on a stone mesh brings out the meat’s sweetness and richness. Our specialty is salted tongue. Wrapped in a white leek paste, the leek’s savory flavor layers on the tongue, and the lingering taste that spreads with each bite is extraordinary. We offer a wide range from classic to rare cuts, each served with the slicing style and salt level that best bring out its flavor. Side dishes are carefully prepared in-house, each one enhancing the deliciousness of the yakiniku. During your meal, corn tea and oolong tea are available free of charge.